The MICHELIN Guide has circled a date on the calendar for the reveal of the MICHELIN Guide’s 2024 selection for New York, Chicago and Washington. The ceremony will mark the second year the three cities join together for a combined celebration of the best restaurants across their communities.
The ceremony will take place on the evening of Dec. 9 at The Glasshouse in New York. Chefs will be invited to learn whether their restaurants have received a MICHELIN Star or another MICHELIN Guide distinction. Attendance is by invitation only.
“We are excited to join together to reveal not one, but three restaurant selections across these great cities as we wrap up another exciting year for their restaurant industries,” said Gwendal Poullennec, the International Director of the MICHELIN Guides. “Across New York, Chicago and Washington, our anonymous Inspectors continue to be impressed by the culinary community and emerging talent. This ceremony will be a wonderful display of joining the three communities together to celebrate their impressive achievements, and we are very much looking forward to it.”
The MICHELIN Guide in North America
Michelin announced its first North American Guide in 2005 for New York. Guides have also been added in Chicago (2011); Washington, D.C. (2017); California (San Francisco in 2007, statewide 2019); Miami/Orlando/Tampa, Florida (2022); Toronto (2022); Vancouver (2022); Colorado (2023); Atlanta (2023), Mexico (2024), Texas (2024) and Quebec (2024).
About the MICHELIN Guide
Recognized globally for excellence and quality, the MICHELIN Guide offers a selection of world-class restaurants.
The MICHELIN Guide remains a reliable companion for any traveler seeking an unforgettable meal and hospitality experience. The Guide was first published in France at the turn of the 20th century to encourage the development of car mobility as well as tire sales by giving practical advice to motorists. Progressively, the Guide has specialized in restaurant and hotel recommendations. Michelin’s inspectors still use the same criteria and manner of selection that were used by the inspectors in the very beginning.
The restaurant selections join the MICHELIN Guide selection of hotels, which features the most unique and exciting places to stay around the world. Visit the MICHELIN Guide website, or download the free app for iOS and Android, to discover every restaurant in the selection and book an amazing hotel.
Thanks to the rigorous MICHELIN Guide selection process that is applied independently and consistently in more than 45 destinations (60+ Guides), the MICHELIN Guide has become an international benchmark in fine dining.
All restaurants in the Guide are recommended by Michelin’s anonymous inspectors, who are trained to apply the same time-tested methods used by Michelin inspectors for many decades throughout the world. This ensures a uniform, international standard of excellence. As a further guarantee of complete objectivity, Michelin inspectors pay all their bills in full, and only the quality of the cuisine is evaluated.
To fully assess the quality of a restaurant, the inspectors apply five criteria defined by Michelin: product quality; mastery of cooking techniques; harmony of flavors; the personality of the chef as reflected in the cuisine; and consistency over time and across the entire menu. These criteria guarantee a consistent and fair selection so a Starred restaurant has the same value regardless of whether it is in Paris, New York or anywhere else in the world.