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Posted on October 05, 2023

Momentum grows in 2nd year of MICHELIN Guide Vancouver

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A new MICHELIN-Starred restaurant, five new Bib Gourmand and 12 new Recommended restaurants crossed the stage Thursday night at the Fairmont Pacific Rim to highlight the announcement of the 2023 MICHELIN Guide Vancouver.

The MICHELIN Guide also revealed four special awards at the ceremony. Overall, the MICHELIN Guide inspectors awarded Stars to nine restaurants – eight of which earned Stars in 2022. The full 2023 selection comprises 77 restaurants and 21 types of cuisine.

“The famously anonymous MICHELIN Guide inspectors once again were impressed with the culinary community here,” said Gwendal Poullennec, the International Director of the MICHELIN Guides. “This sort of steady growth is what we often see in second-year selections, and it is definitely a harbinger of great things to come. We are very proud of the passionate chefs and restaurant teams here in Vancouver, and they make their city very proud.”

Okeya Kyujiro, helmed by Chef Takuya Matsuda, earned one MICHELIN Star for the first time. Here are the inspector notes (inspectors’ comments in full on the MICHELIN Guide website and mobile app):

Okeya Kyujiro (Japanese cuisine)
Hosts dressed in stunning traditional clothing guide you to a dark room, lit only by the faintest glow from votive candles. A black curtain is raised ceremoniously only when the clock strikes the precise minute of your seating. These are the first clues that this is far from your typical omakase. From the premium, hyper-seasonal fish to the demonstration of sasagiri (traditional Japanese bamboo leaf carving), it is a memorable show from start to finish. Highlights include chawanmushi with cherry blossom, shatteringly crispy tempura sandbar fish, spicy firefly squid on a bamboo skewer and a presentation of two uni petals from different Japanese waters served with seaweed jam.

Bib Gourmand
The MICHELIN Guide inspectors added five restaurants to the Bib Gourmand list, which recognizes eateries for great food at a great value: Farmer’s Apprentice, Karma Indian Bistro, Motonobu Udon, Seaport City Seafood and Sushi Hil.

Special Awards
In addition to the Bib Gourmands and Stars, the Guide announced four special awards:

special_awards_table.PNGThe MICHELIN Guide Ceremony is presented with the support of Capital One. Transportation provided by Mercedes-Benz.

Hotels
The restaurants join the MICHELIN Guide selection of hotels, which features the most unique and exciting places to stay in Vancouver and throughout the world.   

Each hotel in the selection has been chosen by MICHELIN Guide experts for its extraordinary style, service and personality — with options for all budgets — and each can be booked directly through the MICHELIN Guide website and app. The selection for Vancouver features the city’s most spectacular hotels, including design-forward luxury boutiques like the Douglas, standouts from our “Plus” collection like the Loden and the Opus, old-world elegance like the Wedgewood, and dependable luxury stalwarts like the Fairmont Pacific Rim.

The MICHELIN Guide is a benchmark in gastronomy. Now it’s setting a new standard for hotels. Visit the MICHELIN Guide website, or download the free app for iOS and Android, to discover every restaurant in the selection and book an unforgettable hotel.

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2 Comments

Sean | October 7, 2023 @ 11:07AM
Brix and Mortar On Hamilton Street belongs on this list. David & Pat have been providing 1st class service in Yaletown for many years. David does an exceptional job of providing a well priced and extensive wine list. The staff are welcoming and knowledgeable.

Maria | October 6, 2023 @ 3:03AM
You need to check Machete Ancestral Mexican Food at 1007 Main street if you want a real Mexican food!

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Contact

For more information contact:

Andrew Festa
Michelin North America
andrew.festa@michelin.com
 

Devon Gunn
Capital One

devon.gunn@capitalone.com
Phone: 571-308-4762

About

About Michelin North America

Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how in polymer composites, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies and healthcare. The care placed in its products and deep customer knowledge inspire Michelin to offer the finest experiences. This spans from providing data- and AI-based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide. Headquartered in Greenville, S.C., Michelin North America, Inc. has approximately 23,500 employees and operates 36 production facilities in the United States (michelinman.com) and Canada (michelin.ca).