Posted on October 06, 2022

MICHELIN Guide Honors the Finest Dining in New York

Seventy-three restaurants received MICHELIN-Star status in the 2022 MICHELIN® Guide New York selection – including 19 awarded Stars for the first time, headlined by Al Coro and Saga earning two Stars.

Five restaurants in the selection retained their three-MICHELIN-Star distinctions.

“New York’s culinary landscape is definitely back on its feet, growing bigger and bigger, proposing more and more innovative offers, ready to achieve new challenges and to reach higher success,” said Gwendal Poullennec, International Director of the MICHELIN Guides. “We’re also pleased to honor all restaurant teams for their hard work, resilience and unfailing creativity. With 465 restaurants in this 2022 selection, including no less than 62 different cuisine types, from Bib Gourmand to Starred eateries, we have absolutely no doubt that every food lover will find their own tailor-made gem and will experience not only a thrilling, fascinating and dynamic Big Apple, but also, a fabulously tasty one!”

Here are the new MICHELIN-Starred restaurants, with inspector notes from each (inspector comments in full on the MICHELIN Guide website and mobile app):


Al Coro (Chelsea; Italian cuisine)
Chef Melissa Rodriguez is back at this long-awaited spot. The dining room sets the stage for a kitchen that dances behind the curtain, reveling in the unexpected and sidestepping tradition for a fixed menu of modern Italian dishes with subtle nods to New York.

Saga (Financial District; Contemporary cuisine)
Saga is the crown of 70 Pine Street, a landmark tower that rises over 60 stories. Chef James Kent never allows his cuisine to be overshadowed by the setting, however. Along with his talented team, he presents diners with compositions that embrace luxury, seasonality and urbane inspiration.


63 Clinton (Lower East Side; Contemporary cuisine)
Under the calm leadership of Chef Samuel Clonts, 63 Clinton is anything but ordinary. In fact, diners can expect a wonderful and surprising meal with an eye toward finesse.

Clover Hill (Brooklyn Heights; Contemporary cuisine)   
On a quiet, residential street in Brooklyn Heights, talented Chef Charlie Mitchell cooks with irresistible suaveness and confidence, making the most out of top-rate ingredients, delicious sauces and thoughtful combinations.

Dirt Candy (Lower East Side; Vegetarian cuisine)           
Chef Amanda Cohen was an advocate of vegetable- and plant-based cooking long before it was cool, and her Lower East Side flagship continues to flourish as a pioneer in ethical eating with refined technique. A single tasting menu yields a breadth of dishes that never masquerade as meat.

Frevo (Greenwich Village; Contemporary cuisine)
Frevo is that rare restaurant that flies just under the radar but deserves to be in the spotlight, as Chef Franco Sampogna and his team have serious résumés. It’s a tasting-menu-only spot that doubles as a gallery. The small scale only adds to its exclusivity. Watch as the crew plates contemporary French dishes with a keen eye toward texture.

Icca (Tribeca; Japanese/Sushi cuisine)     
Chef counters are a treat, but a seat in front of Chef Kazushige Suzuki feels like a best-kept secret. The room has a presence of its own, notable in scale and hidden away in the back past a cocktail bar. The chef sources fish entirely from Japan and keeps his nigiri traditional.

Joomak Banjum (Midtown West; Asian cuisine)  
What started out as a homegrown pop-up has evolved into this handsome, brick-and-mortar operation at the edge of Koreatown. Chef Jiho Kim and pastry maven Kelly Nam merge global flavors on their approachable tasting that riffs on familiar dishes like jajangmyeon, made here with squid ink-sourdough noodles.

L’Abeille (Tribeca; French cuisine)   
Chef Mitsunobu Nagae is a calm, collected presence in the open kitchen, and years spent working at Joël Robuchon restaurants worldwide are evident. A harmonious union of French cooking with Japanese sensibilities, Nagae’s food is immediately approachable.

Le Pavillon (Midtown East; French cuisine)          
Chef Daniel Boulud has done it again, fashioning a room that makes the well-heeled feel right at home. Chefs Michael Balboni and Will Nacev head the kitchen which skillfully prepares a contemporary, globally inflected carte dominated by seafood and vegetable-focused items.

Mari (Midtown West; Korean cuisine)         
Mari, which means “roll” in Korean, is Hell’s Kitchen’s latest destination from talented Chef Sungchul Shim, who made a name for himself at Kochi, just down the street. The chef reimagines the hand roll genre as a tasting menu primed with top-notch ingredients and Korean flavors.

Noz 17 (Chelsea; Japanese/Sushi cuisine)       
This little den is helmed by Chef Junichi Matsuzaki, and the chef’s precise, seasonally driven omakase offers an array of robust otsumami, sashimi and nigiri.

Oiji Mi (Gramercy; Korean cuisine)
Practice does make perfect, evidenced by Chef Brian Kim and his team, who honed their modern Korean cuisine at the now-shuttered Oiji before moving uptown to open Oiji Mi. This time, they’ve delivered a notch above, with a sleek space attended to by a fleet of staff. There is a refinement and a more subtle approach to flavors on this five-course prix fixe menu.

One White Street (Tribeca; Contemporary cuisine)
This 19th-century townhouse has been transformed into a destination of culinary excellence, thanks to Chef Austin Johnson and Master Sommelier Dustin Wilson. The lower level operates more like a wine bar with a casual menu and crowds aplenty, while the higher floors offer a seasonal tasting menu starring products sourced from their upstate farm.

Red Paper Clip (Greenwich Village; Contemporary cuisine) 
Blue Hill at Stone Barns alum Chef Kevin Chen made a name for himself with a series of pop-ups before establishing this stylish Asian-leaning delight. The team’s steadfast commitment to local farms is the cornerstone of this kitchen, and seasonal dishes showcase the young chef’s Taiwanese heritage and Queens upbringing through a fine-dining lens.

Semma (Greenwich Village; Indian cuisine)
Chef Vijay Kumar, most recently of San Francisco’s Rasa, switched coasts to run the show at Semma, where regional south Indian cuisine is on full display.

Shion 69 Leonard Street (Tribeca; Japanese/Sushi cuisine)
Now under the command of Chef Shion Uino, this quiet sushi-ya features prized, beautiful seafood sourced primarily from Japan. The product is whole and luscious every time, which is all the more reason why the nigiri sees little beyond a dot of wasabi and dab of nikiri.

Torien (Greenwich Village; Japanese/Yakitori cuisine)
This sibling to Torishiki in Tokyo arrives to NYC by way of NoHo. Chef/owner Yoshiteru Ikegawa may be found working his skills like a master pianist — turning, fanning, saucing and brushing. It’s a pristine workspace, and the menu is a tribute to the yakitori tradition.

Yoshino (East Village; Japanese/Sushi cuisine)
Revered Tokyo chef Tadashi “Edowan” Yoshida has landed in NYC. Dinner here serves up an element of theater, so much so that diners will find themselves leaning forward to absorb every detail. The main event though just might be the nigiri.

Bib Gourmands
The MICHELIN Guide inspectors added 18 restaurants to the list of Bib Gourmands, which recognizes eateries for great food at a great value: Antoya, Chick Chick, Chutney Masala, Covacha, Dhamaka, Dumpling Lab, Jiang Nan, Le Fanfare, Porcelain, Rolo’s, Runner Up, Sami & Susu, Sobre Masa, Soda Club, Szechuan Gourmet, TVB by: Pax Romana, Yellow Rose and Zaab Zaab.

Special Awards
In addition to the Bib Gourmands and Stars, the Guide announced five special awards:



The MICHELIN Guide Star Revelation event is presented with the support of Capital One.

The full New York selection is available free of charge on the MICHELIN Guide website and app. The restaurants join the MICHELIN Guide selection of hotels, which features the most unique and exciting places to stay in New York and throughout the world.   

Every hotel in the Guide is chosen for its extraordinary style, service, and personality — with options for all budgets — and each hotel can be booked directly through the MICHELIN Guide website and app. The selection for New York currently features the city’s most spectacular hotels, including sustainability pioneers like the Standard High Line, standouts from our “Plus” collection like the Whitby and the Maritime, resurrected legends like the Hotel Chelsea, new fascinations like Nine Orchard, and the best of the outer boroughs, like the Wythe Hotel in Brooklyn and the Boro Hotel in Queens. 

The MICHELIN Guide is a benchmark in gastronomy. Now it’s setting a new standard for hotels. Visit the MICHELIN Guide website, or download the free app for iOS and Android, to discover every restaurant in the selection and book an unforgettable hotel.


Watch LIVE on Oct. 6 at 7:30 p.m. Eastern as chefs and restaurant teams receive their awards at the MICHELIN Guide Star Revelation event!



شركة نقل عفش بالطائف | August 23, 2023 @ 12:02AM

نقدم لكم افضل شركات نقل العفش بالمملكة العربية السعودية شركة نقل عفش بجدة شركة نقل عفش بمكة نقل عفش بالقصيم نقل عفش بالاحساء شركة نقل عفش بالطائف نقل اثاث بالطائف شركة نقل عفش بمكة نقل عفش بالدمام نقل اثاث بالرياض نقل عفش بالطايف نقل عفش بالاحساء نقل عفش بالخبر

Carmel Osorio | July 21, 2023 @ 6:19AM
To the admin, You always provide clear explanations and step-by-step instructions.

James Walden | July 12, 2023 @ 9:08AM
Is your business connected to the 'Google My Business" program as well as "Voice Search" for Siri, Alexa, etc.? How much business are you losing for not being connected?

I'm leaving you a link for Fiverr so you can get a hold of the situation. An inexpensive fix, can save you thousands in lost revenue.

If you have any questions, shoot me a message.


JC Walden
Tech Consultant

James Walden | June 30, 2023 @ 7:18PM

Do you have a great product or service that you want to sell online? If so, you need Shopify. Shopify is the world's leading ecommerce platform,
and it can help you set up and manage your online store in minutes.

With Shopify, you can:
• Create a beautiful, professional-looking store
• Sell products anywhere in the world
• Accept payments from major credit cards and PayPal
• Track your inventory and sales
• Get help from Shopify's 24/7 support team

Shopify is more than just a shopping cart. It's a complete ecommerce solution that can help you grow your business. Here are just a few of the ways Shopify can help you:
• Boost your sales. Shopify's powerful marketing tools can help you reach more customers and increase your sales. You can create email campaigns, run social media ads, and even offer discounts and promotions.
• Improve your customer service. Shopify makes it easy to provide excellent customer service. You can chat with customers live, answer their questions via email, and even let them track their orders.
• Expand your reach. Shopify lets you sell your products anywhere in the world. You can even set up your store in multiple languages and currencies.
• Save time and money. Shopify takes care of the technical stuff so you can focus on running your business. You don't need to worry about hosting, security, or maintenance.

Don't miss out on the opportunity to grow your business with Shopify. Start your $1 per month for the first 3-month trial today and see for yourself how Shopify can help you succeed.

***Limited time offer:
For a limited time, you can get started with Shopify for just $1 per month for the first 3 months. That's a savings of over 90% off the regular price. So, what are you waiting for? Sign up for your free trial today!

Shopify is the best way to start and grow your ecommerce business. With its powerful features, affordable pricing, and excellent customer support, Shopify can help you achieve your business goals.

Sign up for your $1 a month for 3-month trial today and see for yourself how Shopify can help you succeed. If you have any questions, send me a message. I am always glad to help.

James Walden
Content Creator/Tech Consultant

James Walden | June 21, 2023 @ 10:46PM
I came across your amazing business online and I wanted to introduce myself as I am a
specialist in helping people grow their online presence using social media.

You see social media has changed the way businesses operate especially when it come to new
customer acquisition. It opens new doors as you can connect with your audience daily, increase
your brand awareness and generate new leads and customers.

Social media allows your businesses to build more meaningful relationships and get to know
your future consumers better. A business can build a fan base and receive feedback from their
target audience really quickly.

By doing all this you can stay ahead of the game and continue to grow your client base and

I did see that you have social media accounts that could use a little more attention. I know
running a fulltime business and social media at the same time is really hard and all your
attention would go to the business.

We have seen huge growth in other business that we have helped in just 2 to 4 weeks some
have had 25% to 100% revenue increases.

The way we do this is by putting you in touch with one of our Fiverr Social Media specialists that
have a proven track record of growth and success.

Click below now and take a look at the services they offer, we only recommend the best!


I found this coupon code which is good for any services on Fiverr this month until July 1st. Hope this helps.

If you have any more questions about growing your online presence, feel free to email me back I
am more than happy to help.

Kind Regards,
James Walden
Owner/Tech Consultant

Aira | December 14, 2022 @ 1:40AM
It’s very interesting. And it’s fun. This is a timeless article. I also write articles related to , and I run a community related to. For more information, please feel free to visit !!
카지노 보증 업체 제이나인
제이나인 먹튀 없는 사이트
사설 먹튀 검증 제이나인
제이나인 검증 카지노
마닐라 카지노 제이나인

Leave a Comment


For more information contact:

Andrew Festa
Michelin North America

Devon Gunn
Capital One
Phone: 571-308-4762


About Michelin North America

Michelin, the leading mobility company, is working with tires, around tires and beyond tires to enable Motion for Life. Dedicated to enhancing its clients’ mobility and sustainability, Michelin designs and distributes the most suitable tires, services and solutions for its customers’ needs. Michelin provides digital services, maps and guides to help enrich trips and travels and make them unique experiences. Bringing its expertise to new markets, the company is investing in high-technology materials, 3D printing and hydrogen, to serve a wide variety of industries — from aerospace to biotech. Headquartered in Greenville, South Carolina, Michelin North America has approximately 22,500 employees and operates 34 production facilities in the United States and Canada. (